Name: NS-EN ISO 6647-2:2020 - Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)
Brand: Norwegian Standards (Norges Standardiseringsforbund)

Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

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Hardcopy

Language(s)

English

Published date

01-08-2020

Publisher

Norwegian Standards (Norges Standardiseringsforbund)

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This document specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled.

Committee	TC 34
DocumentType	Standard
Pages	0
PublisherName	Norwegian Standards (Norges Standardiseringsforbund)
Status	Current

Standards	Relationship
ISO 6647-2:2020	Identical
EN ISO 6647-2:2020	Identical

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NS-EN ISO 6647-2:2020

Rice — Determination of amylose content — Part 2: Spectrophotometric routine method without defatting procedure and with calibration from rice standards (ISO 6647-2:2020)

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