NSF 2 : 2015
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
FOOD EQUIPMENT
English
01-01-2015
04-01-2020
1 General
2 Normative references
3 Definitions
4 Materials
5 Design and construction
6 Performance
7 Food equipment provided with a security package
8 Supplemental requirements for marine food equipment
Annex A (normative) - Methods for preparing and analyzing
in-place cleaning bacteria surrogate
Annex B (informative) - Recommended field installation
guidelines
Annex C (informative) - Food Shield Requirements Criteria
Annex D (informative)
Annex E (informative) - Zones Designation
Gives minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of food handling and processing equipment.
| DocumentType |
Standard
|
| Pages |
76
|
| PublisherName |
NSF International
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
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