PD CEN/TR 15298:2006
Current
The latest, up-to-date edition.
Foodstuffs. Sample comminution for mycotoxins analysis. Comparison between dry milling and slurry mixing
Hardcopy , PDF
English
31-10-2006
Foreword
Introduction
1 Scope
2 Test methods
3 Results and discussion
4 Acknowledgements
Bibliography
Provides that slurries contain smaller particles than dry milled samples and thus generate the lowest possible CV values which in turn leads to better sample homogenisation.
| Committee |
AW/275
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Standards | Relationship |
| CEN/TR 15298:2006 | Identical |
| DIN-Fachbericht CEN/TR 15298:2006-08 | Equivalent |
| EN 14132:2009 | Foodstuffs - Determination of ochratoxin A in barley and roasted coffee - HPLC method with immunoaffinity column clean-up |
| EN 14123:2007 | Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cleanup |
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