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PN EN ISO 1666 : 2000

Current

Current

The latest, up-to-date edition.

STARCH - DETERMINATION OF MOISTURE CONTENT - OVEN-DRYING METHODS

Published date

12-01-2013

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Committee
TC 85
DevelopmentNote
Supersedes PN 84/A-74706. (12/2012)
DocumentType
Standard
PublisherName
Polish Committee for Standardization
Status
Current
Supersedes

Standards Relationship
EN ISO 1666:1997 Identical
ISO 1666:1996 Identical

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