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PN-EN ISO 4833-1:2013-12/A1:2022-06

Current

Current

The latest, up-to-date edition.

Food chain microbiology - Horizontal enumeration method - Part 1: Enumeration by plunge method at 30 degrees C

Published date

23-06-2022

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Summarise this standard

Committee
TC 3
DocumentType
Amendment
PublisherName
Polish Committee for Standardization
Status
Current

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