PN EN ISO 6887-3 : 2017
Current
Current
The latest, up-to-date edition.
MICROBIOLOGY OF FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 3: SPECIFIC RULES FOR THE PREPARATION OF FISH AND FISHERY PRODUCTS (ISO 6887-3:2017)
Amended by
Published date
12-01-2013
Publisher
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| Committee |
TC 3
|
| DevelopmentNote |
French translation issued on 29/11/2017. (12/2017) NEW CHILD AMD 1 2021 IS NOW ADDED.
|
| DocumentType |
Standard
|
| ProductNote |
NEW CHILD AMD 1 2021 IS NOW ADDED.
|
| PublisherName |
Polish Committee for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 6887-3:2017 | Identical |
| ISO 6887-3:2017 | Identical |
Summarise
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