PREN 12331 : DRAFT 2013
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
FOOD PROCESSING MACHINERY - MINCING MACHINES - SAFETY AND HYGIENE REQUIREMENTS
19-09-2013
01-09-2015
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of hazards
5 Safety requirements and/or measures
6 Verification of safety requirements and/or measures
7 Information for use
8 Marking
Annex A (normative) - Noise test code for mincing machines
(grade 2)
Annex B (normative) - Design principles to ensure cleanability
of mincing machines
Annex C (normative) - Common hazards for food processing
machines and reduction requirements applicable to
mincing machines
Annex ZA (informative) - Relationship between this European
Standard and the Essential Requirements
of EU Directive 2006/42/EC
Bibliography
Describes requirements for the design and manufacture of mincing machines used in a stationary position.
| Committee |
TC 153
|
| DocumentType |
Draft
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Superseded
|
| Standards | Relationship |
| DIN EN 12331:2015-12 | Identical |
| 13/30286103 DC : 0 | Identical |
| 97/707829 DC : DRAFT MAY 1997 | PREN 12851 - FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS |
| EN 60335-2-64:2000/corrigendum:2002 | SAFETY OF HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - PART 2-64: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC KITCHEN MACHINES |
| BS EN 60335-2-64:2000 | Specification for safety of household and similar electrical appliances Particular requirements for commercial electric kitchen machines - Commercial electric kitchen machines |