PREN 15181 : DRAFT 2015

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 List of measurements
5 General conditions for measurements
6 Useful oven volume and mass
7 Energy consumption and time
8 Data to be provided for the technical file
9 Uncertainty and verification procedures
Annex A (normative) - Description of the test
        brick and position of the thermocouples
Annex B (informative) - Explanation of the formulae
Annex C (normative) - Calculation sheet
Annex D (informative) - Supplier and Order Specification
Annex E (informative) - Marking the temperature setting
        for checking the oven temperature
Annex ZA (informative) - Coverage of Requirements of
         Delegated Regulation (EC) No 65/2014/EU and of
         Commission Regulation No 66/2014/EU
Bibliography

Defines the method of test for determining the gas energy consumption in gas-fired domestic ovens when they are being used in one or more of the oven cooking modes defined in 3.1.