S.R. CEN/TS 15633-3:2012
Current
The latest, up-to-date edition.
FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY IMMUNOLOGICAL METHODS - PART 3: QUANTITATIVE DETERMINATION OF HAZELNUT WITH AN ENZYME IMMUNOASSAY USING POLYCLONAL ANTIBODIES AND LOWRY PROTEIN DETECTION
Hardcopy , PDF
English
01-01-2012
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus and equipment
7 General instructions/recommendations/preparation
8 Estimation of measurement uncertainty
Annex A (informative) - Validation status and performance
criteria/method performance
Bibliography
Provides an enzyme-linked immunosorbent assay (ELISA)-method for the determination of hazelnut concentration in food samples.
| DocumentType |
Standard
|
| Pages |
36
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Standards | Relationship |
| CEN/TS 15633-3:2012 | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| EN 15633-1:2009 | Foodstuffs - Detection of food allergens by immunological methods - Part 1: General considerations |
| ISO/IEC Guide 98-3:2008 | Uncertainty of measurement — Part 3: Guide to the expression of uncertainty in measurement (GUM:1995) |
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