SS-EN ISO 17604 : 2015
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain - Carcass sampling for microbiological analysis
Available format(s)
Hardcopy
Language(s)
English
Published date
13-09-2015
Publisher
This International Standard specifies sampling methods for the detection and enumeration of microorganisms on the surface of carcasses or parts of carcasses of freshly slaughtered meat animals.
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