SS-EN ISO 21415-1 : 2007
Current
Current
The latest, up-to-date edition.
Wheat and wheat flour - Gluten content - Part 1: Determination of wet gluten by a manual method (ISO 21415:2006)
Published date
02-04-2007
Publisher
Sorry this product is not available in your region.
This part of ISO 21415 specifies a manual washing out method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.).
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 21415-1:2007 | Identical |
| ISO 21415-1:2006 | Identical |
Summarise
Sorry this product is not available in your region.