SS-EN ISO 5530-1:2025
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Wheat flour — Physical characteristics of doughs — Part 1: Determination of water absorption and rheological properties using a farinograph (ISO 5530-1:2024, IDT)
Published date
23-01-2025
Publisher
Superseded date
04-02-2026
Sorry this product is not available in your region.
This document specifies a method using a farinograph for the determination of the water absorption of flours and the mixing behaviour of doughs made from them by a constant flour mass procedure or by a constant dough mass procedure.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Superseded
|
| Supersedes |
| Standards | Relationship |
| EN ISO 5530-1:2025 | Identical |
| ISO 5530-1:2025 | Identical |
Summarise
Sorry this product is not available in your region.