SS-EN ISO 662:2016
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Animal and vegetable fats and oils - Determination of moisture and volatile matter content (ISO 662:2016)
Published date
02-05-2016
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This International Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats and oils: method A, using a sand bath or hotplate; method B, using a drying oven.
| Committee |
ISO/TC 34
|
| DocumentType |
Standard
|
| PublisherName |
Standardiserings-Kommissionen I Sverige
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 662:2016 | Identical |
| ISO 662:2016 | Identical |
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