Name: SS-EN ISO 6886:2016 - Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)
Brand: Standardiserings-Kommissionen I Sverige

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Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016)

Published date

21-03-2016

Publisher

Standardiserings-Kommissionen I Sverige

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This International Standard specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow.