Name: SS-ISO 1442:2023 - Meat and meat products — Determination of moisture content— Reference method (ISO 1442:2023, IDT)
Brand: Standardiserings-Kommissionen I Sverige

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Meat and meat products — Determination of moisture content— Reference method (ISO 1442:2023, IDT)

Published date

04-09-2023

Publisher

Standardiserings-Kommissionen I Sverige

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This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.