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UNE-ISO 10622:2011

Current

Current

The latest, up-to-date edition.

Large cardamom (Amomum subulatum Roxb.), as capsules and seeds. Specification.

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English - Spanish, Castilian

Published date

09-02-2011

$108.99
Including GST where applicable

This standard specifies requirements for large cardamom as capsules and seeds (Amomum subulatum Roxb.). Recommendations relating to storage and transport are given in annex A.

Committee
CTN 34/SC 8
DocumentType
Standard
Pages
8
PublisherName
Asociación Española de Normalización
Status
Current

Standards Relationship
ISO 10622:1997 Identical

ISO 927:2009 Spices and condiments — Determination of extraneous matter and foreign matter content
ISO 930:1997 Spices and condiments — Determination of acid-insoluble ash
ISO 939:1980 Spices and condiments — Determination of moisture content — Entrainment method
ISO 2825:1981 Spices and condiments — Preparation of a ground sample for analysis
ISO 6571:2008 Spices, condiments and herbs — Determination of volatile oil content (hydrodistillation method)
ISO 928:1997 Spices and condiments — Determination of total ash
ISO 948:1980 Spices and condiments — Sampling

$108.99
Including GST where applicable