ÖNORM EN 12042:2021 01 01
Current
The latest, up-to-date edition.
Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
Hardcopy
German - English
01-01-2021
This European Standard applies to the design and manufacture of standalone automatic dough dividers having a feed hopper, and which can be used separately or in a line in the food industry, artisan bakeries and shops (pastry making, bakeries, confectionery, etc.) for dividing and additionally for moulding/rounding dough or pastry into adjustable portions to produce the required weight of dough piece during a dividing process.
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