ÖNORM EN ISO 660:2020 12 15
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The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020)
Available format(s)
Hardcopy
Language(s)
German - English
Published date
12-15-2020
This document specifies three methods (two titrimetric and one potentiometric) for the determination of acidity in animal and vegetable fats and oils, hereinafter referred to as “fats”.
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