01/715679 DC : DRAFT JAN 2002
Superseded
Superseded
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DRAFT INTERNATIONAL STANDARD ISO 6887-2 PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 2: SPECIFIC RULES FOR THE PREPARATION OF MEAT AND MEAT PRODUCTS
Published date
11-23-2012
Publisher
Superseded date
09-08-2003
Superseded by
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| Committee |
AW/9
|
| DocumentType |
Draft
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
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