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03/303826 DC : DRAFT APR 2003

Withdrawn

Withdrawn

BS ISO 13580 - YOGURT - DETERMINATION OF TOTAL SOLIDS CONTENT

Published date

11-23-2012

Withdrawn date

07-23-2013

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Committee
AW/5
DocumentType
Draft
PublisherName
British Standards Institution
Status
Withdrawn

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 11869:1997 Yogurt — Determination of titratable acidity — Potentiometric method

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