06/30152441 DC : DRAFT JUN 2006
Superseded
Superseded
View Superseded by
BS ISO 7304-2 - DURUM WHEAT SEMOLINAS AND ALIMENTARY PASTA - ESTIMATION OF COOKING QUALITY OF SPAGHETTI BY SENSORY ANALYSIS - PART 2: PRACTICAL METHOD
Published date
11-23-2012
Publisher
Superseded date
05-31-2009
Superseded by
Sorry this product is not available in your region.
| Committee |
AW/4
|
| DocumentType |
Draft
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| ISO 5492:2008 | Sensory analysis — Vocabulary |
Summarise
Sorry this product is not available in your region.