07/30117697 DC : 0
Withdrawn
Withdrawn
BS EN 10338 - HOT ROLLED AND COLD ROLLED NON-COATED FLAT PRODUCTS OF MULTIPHASE STEELS FOR COLD FORMING - TECHNICAL DELIVERY CONDITIONS
Available format(s)
Hardcopy , PDF
Language(s)
English
Publisher
Withdrawn date
09-06-2007
Excluding Tax where applicable
BS EN 10338
| Committee |
ISE/10
|
| DocumentType |
Draft
|
| Pages |
15
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
| Standards | Relationship |
| PREN 10338 : DRAFT 2013 | Identical |
| EN ISO 14284:2002 | Steel and iron - Sampling and preparation of samples for the determination of chemical composition (ISO 14284:1996) |
| ISO 10275:2007 | Metallic materials — Sheet and strip — Determination of tensile strain hardening exponent |
| EN 10002-1 : 2001 | METALLIC MATERIALS - TENSILE TESTING - PART 1: METHOD OF TEST AT AMBIENT TEMPERATURE |
| CR 10261 : 1995 | ECISS INFORMATION CIRCULAR 11 - IRON AND STEEL - REVIEW OF AVAILABLE METHODS OF CHEMICAL ANALYSIS |
| EN 10051:2010 | Continuously hot-rolled strip and plate/sheet cut from wide strip of non-alloy and alloy steels - Tolerances on dimensions and shape |
| EN 10079:2007 | Definition of steel products |
| EN 10027-2:2015 | Designation systems for steels - Part 2: Numerical system |
| EN ISO 377:2017 | Steel and steel products - Location and preparation of samples and test pieces for mechanical testing (ISO 377:2017) |
| EN 10131:2006 | Cold rolled uncoated and zinc or zinc-nickel electrolytically coated low carbon and high yield strength steel flat products for cold forming - Tolerances on dimensions and shape |
| EN 10021:2006 | General technical delivery conditions for steel products |
| EN 10204:2004 | Metallic products - Types of inspection documents |
| EN 10130:2006 | Cold rolled low carbon steel flat products for cold forming - Technical delivery conditions |
| EN 10027-1:2016 | Designation systems for steels - Part 1: Steel names |
| EN 10020:2000 | Definition and classification of grades of steel |
| EN 10325:2006 | Steel - Determination of yield strength increase by the effect of heat treatment [Bake-Hardening-Index] |
Summarise