09/30197220 DC : 0

Superseded

View Superseded by

BS ISO 4150 - GREEN COFFEE - SIZE ANALYSIS - MANUAL AND MACHINE SIEVING

Available format(s)

Hardcopy , PDF

Superseded date

02-29-2012

Language(s)

English

Publisher

British Standards Institution

Foreword
1 Scope
2 Normative references
3 Definitions
4 Principle
5 Apparatus
6 Sampling
7 Procedure
8 Statement of results
9 Precision
10 Test report
Annex A (normative)
Annex B (normative) - Characteristics of perforated
                      metal plate test sieves with
                      slotted apertures
Annex C (informative)
Annex D (normative) - Verification of mechanical
                      equipment
Bibliography

Committee	AW/15
DocumentType	Draft
Pages	18
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS ISO 4150:2011

ISO 2395:1990	Test sieves and test sieving — Vocabulary
ISO 4072:1982	Green coffee in bags — Sampling
ISO 3310-2:2013	Test sieves — Technical requirements and testing — Part 2: Test sieves of perforated metal plate
ISO 3:1973	Preferred numbers Series of preferred numbers
ISO 4149:2005	Green coffee — Olfactory and visual examination and determination of foreign matter and defects
ISO 2591-1:1988	Test sieving — Part 1: Methods using test sieves of woven wire cloth and perforated metal plate
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3509:2005	Coffee and coffee products — Vocabulary