10/30235547 DC : 0
Superseded
View Superseded by
BS EN 60350-1 - HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 1: RANGES, OVENS, STEAM OVENS AND GRILLS - METHODS FOR MEASURING PERFORMANCE
Hardcopy , PDF
English
04-30-2015
FOREWORD
1 Scope
2 Normative references
3 Definitions
4 List of measurements
5 General conditions for the measurements
6 Dimensions and mass
7 Ovens and combi steam ovens
8 Steam ovens and combi steam ovens
9 Grills
10 Warming compartments
11 Clean
12 Standby power
Annex A (normative) - Colour measuring instrument
Annex B (normative) - Shade chart
Annex C (informative) - Addresses of suppliers
Annex D (normative) - Description of the test brick
Annex E (informative) - Calculation sheet: Energy
consumption of electric ovens
Bibliography
BS EN 60350-1
| Committee |
CPL/59
|
| DocumentType |
Draft
|
| Pages |
64
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
A newer version of this standard is available.
View Current Edition
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.