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BS EN 60350-2 - HOUSEHOLD ELECTRIC COOKING APPLIANCES - PART 2: HOBS - METHODS FOR MEASURING PERFORMANCE
Hardcopy , PDF
English
09-30-2014
1 Scope
2 Normative references
3 Definitions
4 List of measurements
5 General conditions for the measurements
6 Dimensions and mass
7 Hotplates and cooking zones
8 Standby power
9 Spillage capacity of hobs
ANNEX A (normative) - Shade chart
Annex B (informative) - Addresses of suppliers
Bibliography
BS EN 60350-2
| Committee |
CPL/59
|
| DocumentType |
Draft
|
| Pages |
27
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
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