11/30204598 DC : 0
Superseded
View Superseded by
BS ISO 13495 - FOODSTUFFS - PRINCIPLES OF SELECTION AND CRITERIA OF VALIDATION FOR THE VARIETAL IDENTIFICATION METHODS USING SPECIFIC NUCLEIC ACID ANALYSIS
Hardcopy , PDF
English
11-30-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Quality assurance on the test results
5 Methods selection
6 Markers selection
7 Laboratory samples
8 Laboratory validation
9 Interpretation and expression of the results
10 Test report
BS ISO 13495
| Committee |
AW/-/3
|
| DocumentType |
Draft
|
| Pages |
21
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
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