13/30279670 DC : 0
Superseded
View Superseded by
BS EN 203-2-3 - GAS HEATED CATERING EQUIPMENT - PART 2-3: SPECIFIC REQUIREMENTS - BOILING PANS
Hardcopy , PDF
English
01-31-2015
Foreword
1 Scope
2 Normative references
3 Terms and definitions
Annex ZA (informative) - Clauses of this European
Standard EN 203-2-3 addressing essential
requirements or other provisions of EU
Directives
BS EN 203-2-3
| Committee |
GSE/19
|
| DocumentType |
Draft
|
| Pages |
16
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| PREN 203-2-3 : DRAFT 2013 | Identical |
| EN 60335-2-47:2003/A11:2012 | HOUSEHOLD AND SIMILAR ELECTRICAL APPLIANCES - SAFETY - PART 2-47: PARTICULAR REQUIREMENTS FOR COMMERCIAL ELECTRIC BOILING PANS (IEC 60335-2-47:2002) |
| EN 1717:2000 | Protection against pollution of potable water in water installations and general requirements of devices to prevent pollution by backflow |
| EN 13886:2005+A1:2010 | Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements |
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