13/30286753 DC : 0
Superseded
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BS ISO 22004 - FOOD SAFETY MANAGEMENT SYSTEMS - GUIDANCE ON THE APPLICATION OF ISO 22000
Hardcopy , PDF
English
09-30-2014
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 General
5 Planning
6 Implementation
7 Verification (7.8 and 8.4 of ISO 22000:2005)
8 Improvement
9 PRPs and control measures developed by consultant
external to the organization ISO 22000:2005)
Annex A (informative) - Correlation between ISO 22004
and related documents
Annex B (informative) - Improvement through learning
Annex C (informative) - Involvement and motivation
through training
Bibliography
BS ISO 22004
| Committee |
AW/90
|
| DocumentType |
Draft
|
| Pages |
42
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
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