14/30315992 DC : 0
Superseded
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BS EN ISO 11290-1 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES AND OTHER LISTERIA SPP. - PART 1: DETECTION METHOD
Hardcopy , PDF
English
08-31-2017
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and reagents
6 Apparatus and glassware
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Accuracy (precision) of the method
12 Test report
Annex A (normative) - Diagram of procedure
Annex B (normative) - Composition and preparation of culture
media and reagents
Annex C (informative) - Distinction of Listeria spp. from other
genera
Annex D (informative) - Reactions for the identification of species
of Listeria
Annex E (informative) - Listeria selective agars
Annex F (informative) - Results of the interlaboratory studies
Bibliography
BS EN ISO 11290-1.
| Committee |
AW/9
|
| DocumentType |
Draft
|
| Pages |
44
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
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