92/52819 DC : DRAFT APR 1992
Superseded
Superseded
View Superseded by
BS 5929 METHODS FOR SENSORY ANALYSIS OF FOOD. NEW PART: MAGNITUDE ESTIMATION (ISO/DIS 11056)
Published date
11-23-2012
Publisher
Superseded date
12-19-2001
Superseded by
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| Committee |
AFC/12
|
| DocumentType |
Draft
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
Summarise
Sorry this product is not available in your region.