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97/705134 DC : APR 97

97/705134 DC : APR 97

Superseded

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BS ISO 1854 WHEY-CHEESE - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD)

Published date

11-23-2012

Publisher

British Standards Institution

Superseded date

01-15-2000

Superseded by

BS EN ISO 1854:2008

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Summarise this standard

(ISO/CD 1854)

Committee
AW/5
DocumentType
Draft
PublisherName
British Standards Institution
Status
Superseded
SupersededBy

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