99/710178 DC : DRAFT JUN 1999
Superseded
Superseded
View Superseded by
ISO/DIS 8442-5 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - CUTLERY AND TABLE HOLLOWARE - PART 5: SPECIFICATION FOR SHARPNESS AND EDGE RETENTION TEST OF CUTLERY
Published date
11-23-2012
Publisher
Superseded date
01-24-2005
Superseded by
Sorry this product is not available in your region.
Foreword
1. Scope
2. Definitions
2.1 cutlery
3. Testing
4. Principle
5. Test medium
6. Apparatus
7. Test procedure
8. Expression of results
Annex A (normative) Calibration of cutting test apparatus
Tables
1. Cutting test parameters
2. Performance levels
3. Composition of quartz abrasive
4. Grain size distribution of quartz
5. Physical properties
6. Method of recording results (example)
Figures
1. Centre line
2. Blade to be tested
3. Schematic arrangement of suitable test apparatus
4. Arrangement of test medium clamp and blade presentation
5. Typical performance of a knife on test
| Committee |
CW/17
|
| DocumentType |
Draft
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| PREN ISO 8442-5 : DRAFT 1999 | Identical |
Summarise
Sorry this product is not available in your region.