Methods of test for meat and meat products Determination of starch and glucose contents (enzymatic method)

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

11-15-1998

Publisher

British Standards Institution

Applicable to contents down to 0.30 per cent (m/m).

This International Standard specifies an enzymatic method for the determination of water-free starch content and glucose content of all kinds of meat and meat products, including poultry.

The method is suitable for the quantitative determination of starch and glucose contents down to levels of 0,30 % (m/m).

The method is not applicable for chemically modified starches or their derivatives.

Committee	W/-
DevelopmentNote	Also numbered as ISO 13965 Supersedes 96/501495 DC (08/2005)
DocumentType	Standard
Pages	18
PublisherName	British Standards Institution
Status	Current
Supersedes	96/501495 DC : JUN 96

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987	Water for analytical laboratory use — Specification and test methods
ISO 3100-1:1991	Meat and meat products — Sampling and preparation of test samples — Part 1: Sampling