I.S. EN 1104:2005
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
PAPER AND BOARD INTENDED TO COME INTO CONTACT WITH FOODSTUFF - DETERMINATION OF TRANSFER OF ANTIMICROBIC CONSTITUENTS
Hardcopy , PDF
05-31-2019
English
11-16-2005
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
5.1 Punch iron,
5.2 Pressing device,
5.3 Zone reading device,
5.4 Ordinary microbiological laboratory apparatus
6 Reagents
6.1 Water,
6.2 Non ionic wetting agent,
6.3 Nutrient medium for Bacillus subtilis
6.4 Sabouraud modified mould nutrient medium for Aspergillus niger
6.5 Nutrient medium for inhibition test with Bacillus subtilis
6.6 Salt peptone solution
6.7 Test micro-organisms
6.7.1 General
6.7.2 Preparation of inoculating spore suspension of
Bacillus subtilis
6.7.3 Preparation of inoculating spore suspension of
Aspergillus niger
6.7.4 Concentrations of spores for inhibition test
6.8 Positive controls
6.8.1 Penicillin, G 0,03 units
6.8.2 Isothiazolinon-solution
7 Sampling and preparation of test pieces
8 Procedure
8.1 Sterilisation
8.2 Preparation of plates
8.2.1 General
8.2.2 Bacillus subtilis
8.2.3 Aspergillus niger
8.3 Incubation
9 Evaluation
10 Test report
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