Oilseed meals Determination of oil content Rapid extraction method

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

French, English

Published date

11-06-2015

Publisher

International Organization for Standardization

ISO 22630:2015 specifies an extraction method which may be used to assess the efficiency of a de-oiling process by comparing the oil content of the oilseed with the residual oil content of the corresponding extraction meals, pellets and expeller cakes.

It is not applicable to disputed cases, for which ISO 734 is applicable.

It is applicable to oilseed meals obtained from oilseeds by expelling or by extraction with a solvent, as well as to the pellets made from the residues.

DevelopmentNote	Supersedes ISO/DIS 22630 & ISO 734-2. (11/2015)
DocumentType	Standard
Pages	8
PublisherName	International Organization for Standardization
Status	Current
Supersedes	ISO 734-2:2008

Standards	Relationship
DIN EN ISO 22630 E : 2016	Identical
NF EN ISO 22630 : 2016	Identical
NBN EN ISO 22630 : 2015	Identical
NEN EN ISO 22630 : 2015	Identical
NS EN ISO 22630 : 2015	Identical
I.S. EN ISO 22630:2015	Identical
PN EN ISO 22630 : 2016	Identical
SN EN ISO 22630 : 2016	Identical
UNI EN ISO 22630 : 2016	Identical
SS-EN ISO 22630:2015	Identical
UNE-EN ISO 22630:2016	Identical
BS EN ISO 22630:2015	Identical
DIN EN ISO 22630:2016-05	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5502:1992	Oilseed residues — Preparation of test samples
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 5500:1986	Oilseed residues Sampling