A-A-1613 Revision A:1981
Withdrawn
PAPER, WRAPPING, MEAT (NO S/S DOCUMENT)
04-15-1981
10-06-1999
1. SCOPE
2. SALIENT CHARACTERISTICS
3. QUALITY ASSURANCE
4. REGULATORY REQUIREMENTS
5. PACKAGING, PACKING AND MARKING
6. REFERENCED DOCUMENTS
7. ORDERING DATA
Defines meat wrapping paper, to be used in the wrapping of meat for delivery from commissaries or stores, and for short periods of refrigerated storage.
| DevelopmentNote |
A NOTICE 1 - Notice of Cancellation without replacement. (05/2003)
|
| DocumentType |
Standard
|
| Pages |
5
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Withdrawn
|
| Supersedes |
| TAPPI T 403 : 2010 | BURSTING STRENGTH OF PAPER |
| TAPPI T 435 : 2002 | HYDROGEN ION CONCENTRATION (pH) OF PAPER EXTRACTS (HOT EXTRACTION METHOD) |
| MIL-STD-105 Revision E:1989 | Sampling Procedures and Tables for Inspection by Attributes (See Notice 3 for Replacement Information) |
| TAPPI T 410 : 2013 | GRAMMAGE OF PAPER AND PAPERBOARD (WEIGHT PER UNIT AREA) |
| TAPPI T 483 : 2002 | ODOR OF PACKAGING MATERIALS |
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