A-A-50180 Revision A:1990
Withdrawn
Fryers, Deep Fat, Electric (No S/S Document)
03-15-1990
09-16-2009
1 CLASSIFICATION
2 SALIENT CHARACTERISTICS
3 QUALITY ASSURANCE
4 PACKAGING
5 NOTES
| DevelopmentNote |
A NOTICE 1 - Notice of Cancellation without Replacement. (09/2009)
|
| DocumentType |
Standard
|
| Pages |
9
|
| PublisherName |
US Military Specs/Standards/Handbooks
|
| Status |
Withdrawn
|
This commercial item description covers deep fat fryers in the following types, sizes, and styles (see 5.2). Type I - Counter Model Size 1 - 27 pounds minimum production capacity Type II - Floor Model Size 1 - 60 pounds minimum production capacity Size 2 - 90- pounds minimum production capacity Size 3 - 125 pounds minimum production capacity Style 1 - With automatic filtering system Style 2 - Without automatic filtering system.
| NSF 4 : 2016 | COMMERCIAL COOKING, RETHERMALIZATION, AND POWERED HOT FOOD HOLDING AND TRANSPORTATION EQUIPMENT |
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