ABNT ISO/TS 22002-2:2020
Current
Current
Prerequisite programmes on food safety Part 2: Catering
Published date
05-08-2020
Publisher
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| Committee |
CEE-104
|
| DocumentType |
Technical Specification
|
| PublisherName |
Brazilian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO/TS 22002-2:2013 | Identical |
Summarise
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