ABNT NBR ISO 16140-2:2026
Current
Current
Microbiology of the food chain — Method validation Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method
Published date
07-22-2026
Publisher
Sorry this product is not available in your region.
| DocumentType |
Standard
|
| PublisherName |
Brazilian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 16140-2:2016 | Identical |
Summarise
Sorry this product is not available in your region.