ABNT NBR ISO 16779:2019
Current
Current
Sensory analysis — Assessment (determination and verification) of the shelf life of foodstuffs
Available format(s)
Hardcopy
Language(s)
Portuguese
Published date
03-30-2019
Publisher
US$92.01
Excluding Tax where applicable
| Committee |
CEE-174
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Brazilian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 16779:2015 | Identical |
Summarise
US$92.01
Excluding Tax where applicable
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.