ABNT NBR ISO 23662:2021
Current
Current
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims
Published date
09-24-2021
Publisher
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| Committee |
CEE-104
|
| DocumentType |
Standard
|
| PublisherName |
Brazilian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 23662:2021 | Identical |
Summarise
Sorry this product is not available in your region.