ABNT NBR ISO 6887-2:2019
Current
Current
Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Part 2: Specific rules for the preparation of meat and meat products
Published date
08-22-2019
Publisher
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| Committee |
CEE-157
|
| DocumentType |
Standard
|
| PublisherName |
Brazilian Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 6887-2:2017 | Identical |
Summarise
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