AMEDP-4.5 : 2014
Superseded
View Superseded by
AUDIT PRINCIPLES AND RISK ASSESSMENT OF FOOD PROCESSORS AND SUPPLIERS PROVIDING FOOD TO THE MILITARY
English
01-01-2014
01-07-2020
CHAPTER 1 - INTRODUCTION
CHAPTER 2 - AUDIT PROTOCOL
CHAPTER 3 - MIMIMUM CRITERIA FOR FOOD
PROCESSORS AND SUPPLIERS
Annex A
Annex B
Intends of AMedP-4.5 is to: a) establish a standardised approach to ensure the quality of food processors and suppliers during all field operations, b) establish the minimum requirements for food suppliers, based on Good Manufacturing Practices, and c) provide a template for audit reports i) Full report for food processors ii) Limited report with the applicable requirements for suppliers.
| DocumentType |
Standard
|
| Pages |
56
|
| PublisherName |
NATO
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| STANAG 2556 : 2014 | FOOD SAFETY, DEFENSE, AND PRODUCTION IN SUPPORT OF NATO OPERATIONS |
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