ANSI/TAPPI T 650 om:2005(R2026)
Current
Solids Content of Black Liquor
Hardcopy , PDF
English
06-09-2026
Black liquor specimens are dried at 105C for a minimum of 6 h with inert surface extender and a controlled flow of dried air to increase drying rate and eliminate moisture entrapment. Strong black liquors are diluted to allow volumetric handling and to reduce scum formation.
| DocumentType |
Official Test Method
|
| Pages |
4
|
| PublisherName |
Technical Association of the Pulp & Paper Industry
|
| Status |
Current
|
| Supersedes |
This method is designed to measure gravimetrically the solids content of weak and strong black
liquors as they exist, or will exist, at the point of injection into the recovery furnace (1-3).
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