AS 1095.2.2-1981
Superseded
View Superseded by
Microbiological methods for the dairy industry Methods for the examination of specific dairy products - Cream
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
01-01-1981
04-23-2023
This standard sets out microbiological methods for the examination of all types of creams except sterilized cream and ultra-heat-treated (UHT) cream, which are dealt with elsewhere in these methods.
| Committee |
FT-004
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
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