AS 1095.2.3-1973
Superseded
View Superseded by
Methods of microbiological examination of dairy products and for dairy purposes Butter and butter products
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
01-01-1973
04-23-2023
The microbiological procedures prescribed in this Section apply to salted, unsalted or cultured butter, and to products such as anhydrous milk fat and related materials, and to recombined milk fat products.
| Committee |
FT-004
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy |
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