AS 1095.2.4-1981
Superseded
View Superseded by
Microbiological methods for the dairy industry Methods for the examination of specific dairy products - Cheese
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
12-21-1981
02-15-2023
This standard sets out microbiological procedures for the examination of all types of cheese, with the exception of cheese powders which are covered in AS 1095.2.8.
| Committee |
FT-004
|
| DocumentType |
Standard
|
| Pages |
3
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
First published as AS 1095.2.4-1971.
Second edition 1981.
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