AS 1095.2.5-1974
Superseded
View Superseded by
Microbiological methods for the dairy industry Methods for the examination of specific dairy products - Ice cream and frozen milk products
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
11-01-1974
02-15-2023
This Standard covers the microbiological procedures to test ice cream and other similar frozen milk confections in the various physical forms in which they are sold.
| Committee |
FT-004
|
| DocumentType |
Standard
|
| Pages |
0
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
First published as AS 1095.2.5-1974.
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