AS 1766.2-1976
Superseded
View Superseded by
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
03-01-1976
05-29-2024
Describes general requirements and safety precautions when examining food for specific organisms, and gives procedures for standard plate count, colony count of yeasts and moulds, and examination.
| Committee |
FT-004
|
| DocumentType |
Standard
|
| ISBN |
0 7262 0861 2
|
| Pages |
20
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy |
| AS 1766.3.15-1994 | |
| AS/NZS 1766.3.17:1997 | Food microbiology Examination of specific products - Sweetened condensed milks |
| AS 1766.3.12-1992 | Food microbiology Examination of specific products - Cultured dairy products |
| AS 1766.3.18-1994 | Food microbiology Examination of specific products - Rennets |
| AS 1766.3.14-1994 | Food microbiology Examination of specific products - Butter and related products |
| AS/NZS 1766.3.5:1999 | Food microbiology Examination of specific products - Molluscs, crustaceans and fish, and products thereof |
| AS/NZS 1766.3.14:1998 | Food microbiology Examination of specific products - Butter, margarine and related products |
| AS 1766.3.13-1994 | |
| AS 1766.3.16-1994 | Food microbiology Examination of specific products - Long shelf life dairy products in hermetically sealed containers |
| AS 1766.3.17-1994 | Food microbiology Examination of specific products - Sweetened condensed milks |
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