AS 2056-1977
Withdrawn
Code of practice for safety in the meat industry
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
01-01-1977
06-30-2017
In separate sections covers responsibility for safety; organization, coordination, and liaison, working environment, machinery, plant and equipment; design and use of hand tools; safe working procedures; personal protection; work in cold storage areas; occupational health and hygiene; and investigations, records and statistics. An appendix provides examples of management policy statements on safety.
| Committee |
SF-030
|
| DocumentType |
Standard
|
| ISBN |
0 7262 1249 0
|
| Pages |
19
|
| PublisherName |
Standards Australia
|
| Status |
Withdrawn
|
| Supersedes |
| AS 1470-1986 | Health and safety at work - Principles and practices |
| AS 2336-1992 | Meat industry - Hand-held knives |
| SAA HB 9-1994 | Occupational personal protection |
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